About us
Cafish Vietnam
EU Code: DL 134, DL 325
Addrress: Lot 4, Tranoc Industrial & Export Processing Zone, Cantho city, Vietnam
Tel: +84 (292)3 743 865                  Fax: +84 (292)3 743 869
Email: dongdoan@cafish.vn , ranhnguyen@cafish.vn, tinle@cafish.vn
Website: www.cafish.com.vn - www.cafish.vn
COMPANY PROFILEUpdated on: Jan. 01st, 2016
Name of Company
Cantho Import Export Fishery Limited Company
(CAFISH VIETNAM)
EU code: DL134, DL325
Address, Tel, Fax, Email Lot 4 , Tranoc Industrial Processing Zone, CanthoCity,Vietnam
Tel : +84 (292)3 743 865 Fax: +84 (292)3 743 869
Email: dongdoan@cafish.vn; ranhnguyen@cafish.vn; tinle@cafish.vn
Website: www.cafish.com.vn
Established year 05/2007
Number of workshops 3 (1 for raw shrimp / 1 for Ebifry shrimp/ 1 for cooked & Tempura shrimp)
Area: 13.200 square meter.
Director Mr. Doan Van Dong
Number of employees Abt 600
Number of QC 35
Certificates HACCP, BRC, ACC(BAP), IFS, ASC
Type of business Processing and exporting frozen shrimp
Main products +Black tiger and Vannamei shrimps: HLSO, EZP, PD, PTO, Stretched shrimp (Nobashi), Cooked PD / PTO, blanched PD, PD vacuum packed, Tempura shrimp, Ebifry shrimp.
Raw material buying policy + Black Tiger Shrimp: 50%
   - Extensive: 70%
   - Intensive: 30%
+ Vannamei Shrimp: 50%
Breakdown of seafood products in quantity (target) + Shrimp : 100%
Product share for target markets

2010: +Japan 70%+USA 15% +EU 10%+Others 5%
2011: +Japan 58%+USA 30% +EU 10%+Others 2%
2012: +Japan 67%+USA 23% +EU 6%+Others 4%
2013: +Japan 44%+USA 51% +EU 4%+Others 1%
2014: +Japan 49%+USA 34% +EU 13%+Others 4%
2015: +Japan 57%+USA 23% +EU 19%+Others 1%
2016: +Japan 39%+USA 26% +EU 32%+Others 3%

Export turnover & quantity

+2010:          28 million USD                     abt 3,500 mts
+2011:          32 million USD                     abt 2,600 mts
+2012:          25 million USD                     abt 2,049 mts
+2013:          46 million USD                     abt 3,400 mts
+2014:          60 million USD                     abt 4,200 mts
+2015:          39 million USD                     abt 3,200 mts
+2016:          35 million USD                     abt 3,000 mts

Production capacity +Total raw material perday: 25-30 mts
+Finished product perday: 15-20 mts

Traceability system

+Trace to harvesting area of shrimp : farming ponds
Antibiotic and micro test (Factory’s lab)

+Antibiotics: Chloramphenicol, Nitrofurane (AOZ), SO2, AMOZ, Enrofloxacin/Ciprofloxacin (internal lab)
   • Oxytetracycline (external lab)
+Microbiology: TPC, Coliform, E-coli, Staphylococcus aureus,Vibrio cholerae, Vibrio parahaemolyticus, Salmonella, Enterrobacteriacea.

Facilities and equipments 1. Cold storages: 3 (Cold storage1: 1.000 tons; Cold storage2: 300 tons; Cold storage3: 300tons)
2. Freezers: 7 plate freezers; 1 air blast freezer; 4 IQF freezers; 5 flake ice makers
3. Filth removal:
    - Metal detector: 8
    - X-ray: 1
4.Vacuum packed machine: 1
Designed by SACVIET JSC
Copyright © CAFISH 2008