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Name of Company
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CANTHO IMPORT EXPORT FISHERY LIMITED COMPANY
(CAFISH VIETNAM)
EU code: DL134, DL325
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Address, Tel, Email
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Lot 4, Tranoc 1 Industrial Processing Zone, Tra Noc ward, Binh Thuy district, Cantho city, Vietnam
Tel : +84 (292)3743 865
Email: dongdoan@cafish.vn; tinle@cafish.vn
Website: www.cafish.com.vn |
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Established year
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May 2007 |
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Number of workshops
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3 (1 for raw shrimp; 1 for Ebifry shrimp & 1 for cooked &
Tempura shrimp)
Area: 13,261 square meter.
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Director |
Mr. Doan Van Dong
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Number of employees |
About 500 |
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Number of QC |
20 |
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Certificates |
• For factory: HACCP, BRC, HALAL, BAP, IFS, MSC, BSCI, GLOBAL GAP
• For farm: ASC, BAP, GLOBAL GAP |
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Type of business |
Processing and exporting frozen shrimp |
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Main products |
Black tiger and Vannamei shrimps:
• HOSO, HLSO, EZP, PD, PTO, Stretched shrimp (Nobashi), Cooked PD / PTO, blanched PD, PD vacuum packed.
• Tempura shrimp.
• Ebifry shrimp.
• Ring Shrimp.
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Raw material buying policy
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1. Black Tiger Shrimp: 35%
• Extensive: 70%
• Intensive: 30%
2. Vannamei Shrimp: 65%
• Extensive: 60%
• Intensive: 40% |
| Breakdown of seafood products in quantity (target)
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Shrimp: 100% |
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Product share for target markets |
• 2021: + EU 45.8% + USA 25.7% + Japan 22.8% + Others 5.7%
• 2022: + EU 37.0% + USA 30.5% + Japan 29.7% + Others 2.8%
• 2023: + USA 49.0% + Japan 30.8% + EU 16.7% + Others 3.5%
• In 03 months of 2024:
+ USA 79.0% + Japan 18.4% + EU 2.0% + Others 0.6%
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Export turnover & quantity |
• 2021: 53.5 million USD | abt 5,150 MT
• 2022: 43.0 million USD | abt 3,795 MT
• 2023: 25.4 million USD | abt 2,325 MT
• In 3 months of 2024: 5.98 million USD | abt 541 MT |
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Production capacity |
• Total raw material per day: 30-35 MT.
• Finished product per day: 20-25 MT. |
Traceability system
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Trace to harvesting area of shrimp: farming ponds |
| Antibiotic and micro test
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1. Antibiotics:
• Internal Lab: Chloramphenicol, Nitrofurane (AOZ), SO2, AMOZ, Enrofloxacin/Ciprofloxacin.
• External Lab: Oxytetracycline, Tetracycline, Clotetracycline, Sulfadiazine, Sulfamethoxazole.
2. Microbiology: TPC, Coliform, E-coli, Staphylococcus aureus, Vibrio cholerae, Vibrio parahaemolyticus, Salmonella, Enterrobacteriacea, Listeria. |
| Facilities and equipments
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1. Cold storages: 3
Cold storage 1: 1,000 MT; Cold storage 2: 300 MT; Cold storage 3: 300 MT.
2. Freezers: 2 contact freezers; 7 IQF freezers; 5 flake ice makers, 1 ice-cube maker.
3. Filth removal: • Metal detector: 9 | • X-ray: 3
4. Vacuum packed machine: 1
5. Sizing machine: 3
6. Lazer sizing machine: 1
7. Washing equipment: 2 buntaro, 1 raw material washing equipment.
8. Cooking machine: 1
9. Frying machine: 20
10. Shrink wrapping machine: 3
11. Shrimp cutting machine: 5
12. Nobashi cutting machine: 1
13. Nobashi stretching machine: 1
14. Small-bag packing machine: 1
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