About us
Cafish Vietnam
EU Code: DL 134, DL 325
Address: Lot 4, Tranoc 1 Industrial Processing Zone, Tra Noc ward, Binh Thuy district, Cantho city, Vietnam
Tel: +84 (292)3 743 865
Email: dongdoan@cafish.vn, tinle@cafish.vn
Website: www.cafish.com.vn
COMPANY PROFILE
Updated on: January 10, 2025
Name of Company
CANTHO IMPORT EXPORT FISHERY LIMITED COMPANY
(CAFISH VIETNAM)
EU code: DL134, DL325
Address, Tel, Email Lot 4, Tranoc 1 Industrial Processing Zone, Tra Noc ward, Binh Thuy district, Cantho city, Vietnam
Tel : +84 (292)3743 865
Email: dongdoan@cafish.vn; tinle@cafish.vn
Website: www.cafish.com.vn
Established year May 2007
Number of workshops 3 (1 for raw shrimp; 1 for Ebifry shrimp & 1 for cooked & Tempura shrimp)
Area: 13,261 square meter.
Director Mr. Doan Van Dong
Number of employees About 450
Number of QC 21
Certificates   • For factory: HACCP, BRC, HALAL, BAP, IFS, MSC, BSCI, GLOBAL GAP
  • For farm: ASC, BAP, GLOBAL GAP
Type of business Processing and exporting frozen shrimp
Main products Black tiger and Vannamei shrimps:
  • HOSO, HLSO, EZP, PD, PTO, Stretched shrimp (Nobashi), Cooked PD / PTO, blanched PD, PD vacuum packed.
  • Tempura shrimp.
  • Ebifry shrimp.
  • Ring Shrimp.
Raw material buying policy 1. Black Tiger Shrimp: 50%
   • Extensive: 85%
   • Intensive: 15%
2. Vannamei Shrimp: 50%
   • Extensive: 80%
   • Intensive: 20%
Breakdown of seafood products in quantity (target) Shrimp: 100%
Product share for target markets Cafish Vietnam
Production capacity   • Total raw material per day: 30-35 MT.
  • Finished product per day: 20-25 MT.

Traceability system

Trace to harvesting area of shrimp: farming ponds
Antibiotic and micro test

1. Antibiotics:
   • Internal Lab: Chloramphenicol, Nitrofurane (AOZ), SO2, AMOZ, Enrofloxacin/Ciprofloxacin.
   • External Lab: Oxytetracycline, Tetracycline, Clotetracycline, Sulfadiazine, Sulfamethoxazole.
2. Microbiology: TPC, Coliform, E-coli, Staphylococcus aureus, Vibrio cholerae, Vibrio parahaemolyticus, Salmonella, Enterrobacteriacea, Listeria.

Facilities and equipments 1. Cold storages: 3
Cold storage 1: 1,000 MT; Cold storage 2: 1,000 MT; Cold storage 3: 300 MT.
2. Freezers: 2 contact freezers; 7 IQF freezers; 5 flake ice makers, 1 ice-cube maker.
3. Filth removal: • Metal detector: 9 | • X-ray: 3
4. Vacuum packed machine: 1
5. Sizing machine: 2
6. Lazer sizing machine: 1
7. Washing equipment: 2 buntaro, 1 raw material washing equipment.
8. Cooking machine: 1
9. Frying machine: 20
10. Shrink wrapping machine: 3
11. Shrimp cutting machine: 5
12. Nobashi cutting machine: 1
13. Nobashi stretching machine: 1
14. Weighing & Small-bag packing machine: 1
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